Welcome to CookConvert

Cooking Unit Converter

Accuracy and Considerations

While CookConvert strives to provide accurate conversions based on ingredient densities, it's important to note that real-world variations can affect the exact results. Here are some reasons why:

• Ingredient Packing: Ingredients like flour, brown sugar, or grated cheese can vary greatly in volume depending on how they are packed. For example:
  • 1 cup of sifted flour might weigh significantly less than 1 cup of packed flour.
  • Brown sugar is often measured packed, meaning more of it fits in a cup than if it's loosely spooned in.
  • Grated cheeses can be fluffy or tightly packed depending on shredding method and freshness.
• Moisture Content: Some ingredients vary in moisture content. Fresh vs. dried produce or fats like butter may have different densities.
• Scoop Method: Whether you scoop directly from the bag, spoon into a cup, or level it off can lead to noticeable differences.
• Density Assumptions: We use standard reference densities, but actual products may vary across brands and regions.

Example 1:

A cup of sifted flour might weigh only 110g, whereas the same cup scooped directly from a bag could weigh over 140g due to compaction.

Example 2:

Grated parmesan measured with a fine grater could yield 100g per cup, but a coarser shred may weigh only 60g per cup.

Our Recommendation

Whenever precision matters—especially for baking—use a kitchen scale to measure by weight. CookConvert is best used for quick reference, general guidance, and adapting recipes between volume and mass units.